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Wednesday, September 29, 2010

British and Irish Cooking

BBC's Keith Floyd on Britain and Ireland

"Keith Floyd sets out to discover the origins of some British and Irish dishes, from "Champ", the local speciality in Belfast, made from spring onions and potato, to Gary Rhodes' speciality in South West England: Braised Oxtails. On his travels, Floyd cooks and tastes some of the most delicious dishes the land has to offer, in some of the most extraordinary situations."

(from the playlist description)


I just watched the currently latest video of this playlist
with the Ladyship cooking a Salmon
because it was in my subscription of
YouTube's BBC Worldwide channel.

And either because I'm a bit hungry at the moment,
or because this video has a very entertaining
air of Britishness that caught me,
I clicked on a link annotation at the video's end
to possibly watch yet another one of those cooking shows
and discovered
this playlist, with the host presenting
a lot more recipes from Britain and Ireland.

So I thought, just on a whim:

Blog it :-)!

Oh, and Keith Floyd in books and on DVD
can be found


In the meantime, I put together a playlist myself,
with the above videos from the BBC's playlist
with Keith Floyd on British and Irish cooking
plus some new videos that also
include other regions' cuisines:




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